Date: 13th & 14th May 2026 | Time: 8.00 am – 12:00 pm (IST) | Location: Online
Overview
The International Conference on Food Safety, Security & Quality Control provides a platform for food technologists, scientists, nutritionists, and policy experts to share research advancements in food quality assurance, risk management, and safety systems. The conference focuses on sustainable and resilient food systems that prioritize consumer health, regulatory compliance, and environmental responsibility. It encourages the integration of science, technology, and policy to ensure safe, nutritious, and high-quality food production worldwide.
Structure and Sessions (Who Does What)
Participate and Contribute (Who Benefits)
Benefits for Attendees
Abstract Topics / Call for Papers (CFP) Tracks
Detailed Program Grid
| Time (IST) | Day 1 | Day 2 |
| 08:00 – 08:15 | Opening Ceremony & Welcome | Recap and Opening Remarks |
| 08:15 – 09:00 | Keynote: Building Global Food Safety and Security Frameworks | Keynote: Quality Control for Sustainable Food Systems |
| 09:00 – 10:15 | Technical Session I – Food Safety Standards & Regulations | Technical Session IV – Food Traceability & Supply Chain Integrity |
| 10:15 – 10:30 | Break | Break |
| 10:30 – 11:15 | Technical Session II – Risk Assessment & Quality Testing | Technical Session V – Policy, Innovation & Consumer Protection |
| 11:15 – 11:45 | Panel Discussion: Future of Food Safety and Technological Integration | Student & Research Forum: Innovations in Food Quality & Safety |
| 11:45 – 12:00 | Day Summary & Announcements | Awards & Closing Ceremony |
Submit Abstract & Registration
| Conference Dates | Conference Title | Timing (IST) | Abstract Submission Deadline | Registration Deadline |
| 13th, 14th May 2026 | International Conference on Food Safety, Security & Quality Control | 8:00 AM – 12:00 PM | 4th May 2026 | 6th May 2026 |
Abstract Guidelines
Conclusion
This international conference fosters interdisciplinary discussion on ensuring food safety, quality, and security in complex global systems. Participants will collaborate to explore innovations and policies that enhance consumer safety, transparency, and sustainable food development across the entire supply chain.