International Conference on Food Technology & Innovation

Date: 8th & 9th April 2026 | Time: 8.00 am – 12:00 pm (IST) | Location: Online

Sample Abstract

Phone: 8977760443 Email: support@onegrasp.com

Overview

The International Conference on Food Technology & Innovation aims to connect scientists, technologists, and industry professionals to explore modern advancements in food science, processing, safety, and innovation. The conference focuses on emerging technologies that enhance food quality, nutritional value, and sustainability. It provides a platform to discuss breakthroughs in functional foods, product design, packaging, and the role of digital and biotechnological tools in driving innovation across the global food industry.

Structure and Sessions (Who Does What)

Inaugural Session: Opening speech by the Conference Chair and keynote on “Transformative Innovations Shaping the Future of Food Industry.”
Technical Paper Sessions: Presentations highlighting food processing technologies, preservation techniques, functional and fortified foods, and quality control mechanisms.
Panel Discussion: Industry and research leaders discuss the challenges and opportunities in sustainable food production, packaging, and global supply chains.
Student & Research Forum: Opportunity for students and new researchers to present studies on product innovation, safety assurance, and eco-friendly processes.
Closing Session: Presentation of mementos, certificates, and recognition awards followed by concluding remarks emphasizing collaboration and innovation.

Participate and Contribute (Who Benefits)

Researchers, scientists, and professionals in food technology, bioprocessing, and nutrition.
Industry leaders from food manufacturing, packaging, and safety monitoring organizations.
Students, start-ups, and innovators interested in food entrepreneurship and sustainable product design.
Participants will gain broader exposure, publication opportunities, and global networking to advance food innovation and technology-based sustainability.

Benefits for Attendees

Certificate of participation (based on feedback submission)
Memento for presenters and moderators
Publication of accepted abstracts in indexed conference proceedings (Scopus/WoS/Elsevier/Sci as applicable)

Abstract Topics / Call for Papers (CFP) Tracks

Food Processing and Preservation Technologies
Functional and Nutraceutical Foods
Food Safety, Hygiene, and Quality Control
Packaging Technology and Shelf-Life Enhancement
Fermentation, Bioprocessing, and Biotechnology in Food
Sustainable Food Systems and Waste Management
Digitalization and Automation in Food Industry
Sensory Science and Consumer Behavior
New Materials and Smart Packaging
Nutrition and Health-Oriented Product Development
Supply Chain Innovation and Cold Chain Management
Climate-Responsive and Sustainable Food Innovation

Detailed Program Grid

Time (IST)	Day 1	Day 2
08:00 – 08:15	Opening Ceremony & Welcome	Recap and Opening Remarks
08:15 – 09:00	Keynote: The Future of Sustainable Food Technology	Keynote: Innovation in Global Food Systems
09:00 – 10:15	Technical Session I – Food Processing & Product Development	Technical Session IV – Food Safety & Quality Systems
10:15 – 10:30	Break	Break
10:30 – 11:15	Technical Session II – Nutritional and Functional Foods	Technical Session V – Smart Packaging & Technology-Driven Innovation
11:15 – 11:45	Panel Discussion: Sustainable and Smart Food Manufacturing	Student & Research Forum: Green Innovations and Food Start-ups
11:45 – 12:00	Day Summary & Announcements	Awards & Closing Ceremony

Submit Abstract & Registration

Conference Dates	Conference Title	Timing (IST)	Abstract Submission Deadline	Registration Deadline
8th, 9th April 2026	International Conference on Food Technology & Innovation	8:00 AM – 12:00 PM	30th March 2026 (Mon)	1st April 2026

Abstract Guidelines

Word Count: 300–350 words (including title, author(s), affiliation, email, and 5 keywords)
Font: Times New Roman, 12 pt, 1.5 spacing
File Format: .doc or .docx only
Submissions will be evaluated under double-blind peer review criteria

Conclusion

This international conference highlights scientific and technological innovations transforming global food systems. Participants will engage with research-driven solutions and practical innovations in food preservation, packaging, and production that enhance sustainability, nutrition, and consumer trust.

Registration

Type of participation

Early Bird Registration

March 4, 2026

Mid Registration Deadline

March 18, 2026

Late Registration Deadline

April 1, 2026

No. of Participants ($159 each under Speaker / Poster (Virtual)) :

No of Accompanying Persons ($ 200 each )

Registration Summary

Registration Price (Per Person - Speaker / Poster (Virtual)):

$159

Participants:

Total Registration Price:

$159

Total Price:

$159

By clicking "Proceed to Pay", you agree to the privacy policy, terms & conditions and cancellation policy.

Note: For more information on registration queries, please contact: support@onegrasp.com

Registration includes:

For In-person attendees

Entry to all conference sessions, poster presentations, and the exhibition area
Conference kit comprising a name tag, program booklet, and abstract book
Two coffee breaks and lunch are provided for each day of the conference
Accreditation Certificate issued by the Organizing Committee

For Virtual Attendees

This category enables participants to present virtually at the conference from the convenience of their home or workplace without the need for in-person attendance. It includes:

Access to all presentations
An E-abstract book and program
An E-certificate for presentation and participation
A CPD (Continuous Professional Development) Certificate with Credits

Terms and Conditions

By enrolling in the conference, you hereby express your acceptance of the terms and conditions stated herewith.

The organization retains the authority to modify the program, date, and/or location at its discretion, without prior notification.

The organization cannot be held accountable for any loss or damage incurred due to substitutions, adjustments, delays, or cancellations of an event caused by unforeseen factors beyond its control. Such factors encompass, but are not limited to, force majeure, natural disasters, acts of sabotage, accidents, labor disputes, acts of terrorism, strikes, or hostilities.

The organization reserves the right and possesses the exclusive discretion to cancel any conference at any time under circumstances that are unavoidable and unanticipated. The organizer will not assume any additional liability towards the participant.

Registrations will remain valid for rescheduled events or future editions if the conference must be postponed due to circumstances beyond the organizer's control. Refund policies do not apply under these conditions.

In the instance of cancellation, the organization will make reasonable and appropriate alternative arrangements, which may include posting the cancellation notice on the relevant event website to inform those who have secured bookings or purchased tickets for the event.

Attendees are responsible for reviewing this information before the event. We strongly recommend regularly checking the conference website for updates.

The organizers shall not be held responsible for personal injuries or for the loss or damage to personal belongings of attendees, either during the conference.

Important COVID-19 Update for Participants

In case of any natural calamities, those who are unable to attend in person due to travel restrictions or health concerns, enable your virtual participation. Details on accessing the virtual platform will be provided 2 months prior to the conference. And on your request the registration will transfer to future editions.

We will provide regular updates on the conference website regarding any changes to the event format, health and safety measures, and other relevant information. Please check the website periodically for the latest updates.