2nd Edition IC on Food Technology & Innovation (IC-FTI-2026)
2nd Edition IC Online Conference 2026 (IC-FTI-2026) — Open for Registration. Limited seats available.
✅ Join IC-FTI-2026 — Register Now →
The 2nd Edition IC Online Conference (IC-FTI-2026) is a premier international academic event taking place online on August 19, 2026. It brings together researchers, academics and PhD scholars from across the globe to present peer-reviewed work and publish their findings.
About the 2nd Edition IC Online Conference
The wait is almost over — 2nd Edition IC on Food Technology & Innovation (IC-FTI-2026) (IC-FTI-2026) goes live tomorrow, August 19, 2026.
The International Conference on Food Technology & Innovation aims to connect scientists, technologists, and industry professionals to explore modern advancements in food science, processing, safety, and innovation. The conference focuses on emerging technologies that enhance food quality, nutritional value, and sustainability. It provides a platform to discuss breakthroughs in functional foods, product design, packaging, and the role of digital and biotechnological tools in driving innovation across the global food industry.
We are excited to welcome researchers, academics and professionals from around the world for a day of presentations, knowledge exchange and live networking. Registered participants will receive their joining link by email shortly.
Benefits of Attending the 2nd Edition IC Online Conference
Every participant of the 2nd Edition IC Online Conference enjoys these accredited academic benefits:
Conference Tracks & Topics
IC-FTI-2026 welcomes original research across the following themes:
- ✦ Food Processing and Preservation Technologies & Fermentation, Bioprocessing, and Biotechnology in Food
- ✦ Functional and Nutraceutical Foods & Nutrition and Health-Oriented Product Development
- ✦ Food Safety, Hygiene, and Quality Control & Supply Chain Innovation and Cold Chain Management
- ✦ Packaging Technology and Shelf-Life Enhancement & New Materials and Smart Packaging
- ✦ Sustainable Food Systems and Waste Management & Climate-Responsive and Sustainable Food Innovation
- ✦ Digitalization and Automation in Food Industry & Sensory Science and Consumer Behavior
2nd Edition IC Online Conference — Related Research Resources
Before the 2nd Edition IC Online Conference, explore peer-reviewed literature and background reading related to these research themes:
- Latest research papers on Google Scholar
- Open-access publications on BASE
- Open-access journals on DOAJ
2nd Edition IC Online Conference — Frequently Asked Questions
What is the 2nd Edition IC Online Conference?
The 2nd Edition IC Online Conference (IC-FTI-2026) is an international, fully online academic event for 2026. Researchers, academics and PhD scholars from around the world present peer-reviewed work, exchange ideas and publish their findings. It is held on August 19, 2026.
Who should attend the 2nd Edition IC Online Conference?
Faculty, early-career researchers, PhD and master’s students, and industry professionals who want to present research, earn a certificate of participation and network with a global academic community should attend the 2nd Edition IC Online Conference.
How do I register for the 2nd Edition IC Online Conference?
Registration for the 2nd Edition IC Online Conference is quick and fully online. Visit the official conference page, choose your registration type and complete secure checkout — your joining link is emailed instantly. Seats are limited, so early registration is recommended.
What benefits do I receive?
Participants of the 2nd Edition IC Online Conference receive an accredited Certificate of Participation/Presentation, a DOI (Crossref) for their abstract, a CPD certificate, free access to 170M+ metadata records, and indexing in Google Scholar and 10+ directories.
Only 1 day left until the event
Seats are limited. Register in 2 minutes and secure your place at IC-FTI-2026.
✅ Join IC-FTI-2026 — Register Now →OneGrasp organises 400+ peer-reviewed international conferences annually across 11 academic disciplines.

